MR Food Grade Tinplate Coil
The vast majority of food packaging with tinplate steel base. Less residual trace elements, with excellent corrosion resistance.
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Product Description
Spot Warehouse
Product Packaging
Product Description MR Food Grade Tinplate Coil

The vast majority of food packaging with tinned coil steel base. Less residual trace elements, with excellent corrosion resistance.

Product Parameters

Product Name

MR Food Grade Tinplate Coil

Thickness

0.18mm-0.50mm

Width

260mm-980mm

Length

Support customization

Tin Coating

General: 2.8g or 5.6g, can be produced according to your needs

Substrate Type

MR / SPCC / L / D

Reference Standard

GB/T 2520, JIS G3303, JIS G3315, DIN EN 10202, DIN EN 10203


Surface State of Tinplate

Surface State

Features

Light Surface

Electroplated tin smooth raw material strip after melting treatment to obtain the glaze,Smooth surface with very fine grindstone pattern

Stonetextured Surface

Electroplating tin raw material with the glaze obtained after melting treatment,Grindstone pattern with certain direction

Silvercolor Surface

Electroplating tin raw material with the glazed surface obtained after melting treatment, the surface is rough and dull

Mattless Surface

The surface of the substrate is rough and dull, and the tin plating layer is not soft melting



Substrate Type

Substrate Type

Introduction

MR

The most general steel, steelmaking impurity residue less, excellent mechanical properties and corrosion resistance

L

Used for the production of acidic contents (oranges, yellow peaches, pineapples, etc.), and the inner surface of the food cans for iron high corrosion resistance tinplate substrate steel, such tinplate is often calledKPlate

D

Used to produce two pieces of high-processing tin plate substrate steel, such tin plate is often called.DIMaterial

SPCC

Chinese characteristics, using ordinary hot rollingSPHCProduces, usually used for miscellaneous tank purposes.



Coating Weight

Classification

Representation of Tin Coating Weight

Tin Plating Nominal Weight (g/m2)

Minimum Average Tin Plating Weight (g/m2)

Equal Tin Plating (E)

1.1/1.1

1.1/1.1

1.8

2.2/2.2

2.2/2.2

4.0

2.8/2.8

2.8/2.8

5.0

5.6/5.6

5.6/5.6

10.5

Differentiated Tin Plating (D/A)

2.2/1.1

2.2/1.1

2.0/0.9

2.8/1.1

2.8/1.1

2.25/0.9

5.6/1.1

5.6/1.1

5.05/0.9

2.8/2.2

2.8/2.2

2.25/2.0

5.6/2.2

5.6/2.2

5.05/2.0

5.6/2.8

5.6/2.8

5.05/2.25



Chemical Composition

No.

C

Si

Mn

S

P

Cu

Ni

Cr

Mo

D

0.12

0.03

0.6

0.05

0.02

0.2

0.15

0.1

0.05

L

0.13

0.03

0.6

0.05

0.15

0.03

0.04

0.06

0.05

MR

0.13

0.03

0.6

0.05

0.2

0.2

0.2

0.1

0.05



Mechanical Properties & Applications

Standard Name

Nominal Hardness HR30TS

Strong Yield MPA

Scope of Application

T-1

49

230 /-50

Drawing requirements, drawn ironing cans, nozzles, nozzles, closures

T-2

53

245 /-50

Ring and plug, dome, closure, shallow pull and special tank parts

T-2.5

55

260 /-50

Battery cell, small can cover and body

T-3

57

275 /-50

Cans and cans, large diameter caps, crown caps

T-3.5

59

290 /-50

Can body, closure and crown lid

T-4

61

340 /-50

Can body, closure and crown lid

T-5

65

480 /-50

Cans and cans



Ordering Notes  

The ordering elements for tin plating generally include: standard grade (including steel grade code, annealing method and other information such as MR T-3 CA), size (the default order is thickness * width * length, tin plating amount ((different thickness plating) Tin needs to add A/D as the marking line mark, if not, no marking line will be marked), surface, order quantity, etc.

When ordering tin plating, please confirm with our sales staff the end use, such as canbody, ends, twist off caps, crown cork, EOE, etc., as well as the contents, special contents such as milk powder, high protein food, mushrooms, fruits, etc.;


Stock Warehouse-MR Food Grade Tinplate Coil

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Product Packaging-MR Food Grade Tinplate Coil

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